In Memory of Dr Jan Lombard

A thought of comfort and condolences to the grieving family.

Dr Jan Lombard were the First LWCC Chairman, 1978-1982

D.Sc Agric degree in Animal Science (Veekunde) and an MBL

He was an Animal Scientist and General Manager of the then Meat Board

Prof Gareth Bath formally receives WVA Global Animal Welfare Award

Earlier this year we reported about the Global Animal Welfare award of the World Veterinary Association (WVA) bestowed on Prof Gareth Bath, Emeritus Professor of the Faculty. The official award ceremony which was scheduled to take place earlier this year in New Zealand could not take place for obvious reasons.

However, during a recent webinar of the WVA on 29 October, the award ceremony was live streamed during which Prof Bath was officially acknowledged as one of the recipients of the Global Animal Welfare Awards in collaboration with CEVA Animal Health.

Congratulations to Prof Bath. We are proud of all your achievements.

Read more HERE …


Shipping livestock by sea over long distances for the purpose of slaughter is not a recent phenomenon – the practice has a long and sad history extending back over 30 years, accompanied by a distressing list of problems, risks and disasters that have accompanied it. Only recently, 14 000 sheep were drowned when their transport vessel capsized. The issue of long-distance shipping of livestock has therefore been a long-standing concern to the Livestock Welfare Coordinating Committee.


Read more …

News June 2020

LWCC Code under development: Electro-ejaculation of Ruminants

  • A Code to guide the correct use of this technique is in preparation. This Code will require the involvement of a wide range of interested parties before a consensus document can be arrived at.
  • Regulations and guidelines for dealing with heavily pregnant animals arriving at abattoirs, or newborn animals born at abattoirs, are under discussion and will clarify how such events should be dealt with in a humane and consistent manner.

LWCC Website

News – June 2020

The LWCC executive team was re-elected on 22 May 2020, with the exception of Dr Deryn Petty who had decided to stand down as Vice Chair due to changed responsibilities. This position has been filled by Mr Gerhard Schutte, who was elected unopposed.


A rural area of the Eastern Cape has experienced the most recent outbreak of the highly lethal African Swine Fever. It will be extremely difficult to pinpoint when the disease began because the deaths in pigs are not diagnosed regularly. Farming practices in the affected area include allowing pigs to roam freely or semi-confinement. Keeping pigs is an important way of life and a vital income stream for rural communities of the EC and the health and welfare of their animals is important to them. The South African Pig Producers’ Organisation (SAPPO) was impressed with, and is supporting the endeavours of EC Veterinary Services in ascertaining the extent of the outbreak. The level of knowledge and training of local livestock farmers by both State Veterinarians and Animal Health Technicians was more than satisfying. SAPPO has been able to assist with the provision of material to improve awareness in the communities in their fight to reduce the spread of ASF. These include short pictographic videos that highlight important aspects of preventing ASF from getting into an owner’s pigs. The welfare of the owners and their animals has thus been promoted.


Dr Peter Evans

Unieke Erkenning vir dok Faffa

Dit is alles net genade, sê die bekende en bekroonde veearts, dr Faffa Malan, nadat hy nog ‘n toekenning gekry het vir sy diens aan die veeboere van Suid-Afrika en die wêreld.

Lees meer ….

Lead Auditor Course


Although good and even excessive rains have fallen in many areas to the north, this is not true for most of the Western, Eastern and Northern Cape Provinces.  Animal numbers are down and there are therefore less surplus animals to be sold, with lower incomes for farmers.  Breeding cows and ewes have or should have been culled to the minimum, to allow for the recovery of herd and flock numbers without sacrificing quality, which may take several years.  Read more …